Savoury Filo Fingers
Created by ImPat on October 25, 2014
- Servings: 12
- Prep Time: 20m
- Cook Time: 10m
- Recipe #15149
Ingredients
- 200 grams cream cheese (savoury)
- 80 grams butter (melted)
- 6 sheets (114 grams) phyllo pastry (cut in half lengthways)
- 2 teaspoons poppy seeds (or sesame seeds)
How to Make
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Step 1: Preheat oven to 220°C.
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Step 2: Cut savoury cream cheese into 12 wedges and then roll each into a log shape.
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Step 3: Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.
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Step 4: Brush with butter and place on a baking tray, proceed and make the other 11.
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Step 5: Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.
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Step 6: Suggested you serve with a tomato salsa.
Nutritional Facts
- Serving Size: 1 (33.3 g)
- Calories 135.7
- Total Fat - 11.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 32.7 mg
- Sodium - 147.1 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 1.8 g
- Calcium - 25.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg