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Savoury Filo Fingers

Here's how you make Savoury Filo Fingers
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  • Servings: 12
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 200 grams cream cheese (savoury)
  • 80 grams butter (melted)
  • 6 sheets (114 grams) phyllo pastry (cut in half lengthways)
  • 2 teaspoons poppy seeds (or sesame seeds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220°C.

  • Step 2: Cut savoury cream cheese into 12 wedges and then roll each into a log shape.

  • Step 3: Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.

  • Step 4: Brush with butter and place on a baking tray, proceed and make the other 11.

  • Step 5: Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.

  • Step 6: Suggested you serve with a tomato salsa.

We hope you enjoy this recipe!

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