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Sauteed Shaved Brussels Sprouts With Bacon & Parmesan

Here's how you make Sauteed Shaved Brussels Sprouts With Bacon & Parmesan
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 ounces bacon (chopped, cooked until lightly browned, 3 slices)
  • 150 grams Brussels sprouts (shaved)
  • 2 tablespoons balsamic vinegar (aged)
  • Salt and pepper, to taste
  • 3 tablespoons grated parmesan cheese
  • 1/4 cup sliced almonds (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the shaved brussels sprouts to the lightly browned bacon in a large skillet, over medium heat, mix well, cover and cook, stirring often for about 5 minutes or until the sprouts are soft.

  • Step 2: Add balsamic vinegar, increase heat to high, stir until the vinegar has evaporated. Season with salt and pepper.

  • Step 3: Sprinkle on the parmesan and almonds - enjoy!

We hope you enjoy this recipe!

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