Bacon Sautéed Brussels Sprouts

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4
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #37294

July 24, 2021

Categories: Side Dishes, Vegetables, Brussels sprouts, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy more

recipe by:
ellie

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recipe by:
ellie

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Original recipe yields 4 servings

Metric US

Ingredients

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4 ounces sliced bacon (thick-sliced, this is 4 slices bacon, like the peppered bacon)
1 shallot, diced

1 1/2 pounds Brussels sprouts (trimmed and halved)
Pepper

Nutritional

Serving Size: 1 (253.4 g)
Calories 270.5
Total Fat - 12.7 g
Saturated Fat - 4 g
Cholesterol - 31.7 mg
Sodium - 718.5 mg
Total Carbohydrate - 17.7 g
Dietary Fiber - 7.2 g
Sugars - 3.8 g
Protein - 24.3 g
Calcium - 104.8 mg
Iron - 3.9 mg
Vitamin C - 144.6 mg
Thiamin - 0.4 mg

Step 1

Over medium high heat bring a pot of water to a boil.

Step 2

Meanwhile in a skillet over medium heat add bacon and cook for 3-5 minute or until it starts to release fat and then add the shallot and continue sautéing until bacon is crisp (3-5 minutes); drain off fat.

Step 3

Add brussels sprouts to boiling water and blanch until tender (5-10 minutes); drain. Be careful not to overcook.

Step 4

Add brussels sprouts to skillet (with bacon and shallot) and cook over medium heat for a few minutes . Season with pepper (but if you use the peppered bacon you may not need additional pepper).

Tips & Variations

No special items needed.

Tags : Side Dishes

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