Sauced Crab Ball

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


""This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 for the freezer and 1 to chill for your party...serve with assorted crackers...""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (24.8 g)
  • Calories 61
  • Total Fat - 5 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 15.6 mg
  • Sodium - 142.8 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.6 g
  • Protein - 1 g
  • Calcium - 16.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Put first 5 ingredients into small bowl.

Step 2

Beat until well combined.

Step 3

Shape into ball.

Step 4

Cover and chill at least 2 hours.

Step 5

Just before serving, place on serving plate.

Step 6

Pour cocktail sauce over crab ball.

Step 7

Garnish with chives.

Step 8

Chill at least 2 hours.

Step 9

Add more cocktail sauce as needed.

Tips & Variations


No special items needed.

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