Sauced Crab Ball
Created by TeresaS on October 21, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #21416
Ingredients
- 4 ounces cream cheese (softened)
- 4 ounces crabmeat (drained and cartilage removed, flaked)
- 1 teaspoon lemon juice
- 1/4 teaspoon onion powder
- Hot pepper sauce (1 dash)
- 1/3 cup seafood cocktail sauce
- Chopped fresh chives, for garnish
How to Make
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Step 1: Put first 5 ingredients into small bowl.
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Step 2: Beat until well combined.
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Step 3: Shape into ball.
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Step 4: Cover and chill at least 2 hours.
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Step 5: Just before serving, place on serving plate.
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Step 6: Pour cocktail sauce over crab ball.
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Step 7: Garnish with chives.
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Step 8: Chill at least 2 hours.
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Step 9: Add more cocktail sauce as needed.
Nutritional Facts
- Serving Size: 1 (24.8 g)
- Calories 61
- Total Fat - 5 g
- Saturated Fat - 2.7 g
- Cholesterol - 15.6 mg
- Sodium - 142.8 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.2 g
- Sugars - 1.6 g
- Protein - 1 g
- Calcium - 16.6 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg