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Sauced Crab Ball

Here's how you make Sauced Crab Ball
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 ounces cream cheese (softened)
  • 4 ounces crabmeat (drained and cartilage removed, flaked)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon onion powder
  • Hot pepper sauce (1 dash)
  • 1/3 cup seafood cocktail sauce
  • Chopped fresh chives, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put first 5 ingredients into small bowl.

  • Step 2: Beat until well combined.

  • Step 3: Shape into ball.

  • Step 4: Cover and chill at least 2 hours.

  • Step 5: Just before serving, place on serving plate.

  • Step 6: Pour cocktail sauce over crab ball.

  • Step 7: Garnish with chives.

  • Step 8: Chill at least 2 hours.

  • Step 9: Add more cocktail sauce as needed.

We hope you enjoy this recipe!

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