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Satay Chicken Noodles

Here's how you make Satay Chicken Noodles
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams boneless chicken thighs (fillets, thickly sliced)
  • 1/2 cup satay sauce
  • 1/3 cup satay sauce (extra, heated to serve)
  • 4 packets (75 grams) goreng noodles (2-minute)
  • 1 tablespoon water
  • 2 cucumbers (Lebanese cucumbers, coarsely chopped)
  • 2 green onions, shredded
  • 1 fresh red chilli (long, sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chicken, stay sauce, noodle seasoning sachets from packets and the water in a bowl.

  • Step 2: Heat a char-grill pan over moderate heat and spray chicken with oil and then add chicken to grill, cook and turn for 3 minutes or until browned and cooked and then transfer to a heatproof bowl.

  • Step 3: Cook noodles in a large saucepan of boiling water for 2 minutes or until tender and then drain and refresh under warm water.

  • Step 4: Place noodles on a serving platter and top with chicken, cucumber, shredded onion and chilli and serve with extra satay sauce.

Tips & Variations

Don't forget the following tips and variations.
  • Cooking oil spray

We hope you enjoy this recipe!

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