Salmon Stuffed Avocado

1
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a case of coming up with a recipe using up what I have on hand."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (364.9 g)
  • Calories 521
  • Total Fat - 31.2 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 212.1 mg
  • Sodium - 350.1 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 11.6 g
  • Sugars - 9.6 g
  • Protein - 40 g
  • Calcium - 139.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0.4 mg

Step 1

Cut avocado in half and remove stone and then scoop out the flesh and place in a bowl and set aside the shells.

Step 2

Mix in salmon, tomatoes, parsley, pepper, chili powder, and salt and divide mixture between shells to serve.

Tips & Variations


No special items needed.

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