Ingredients
- 1 avocado, chopped (mine was a 230 gram shepard avocado)
- 95 gram salmon (canned - red or pink)
- 80 grams tomatoes, chopped (6 small grape ones used)
- 1 teaspoons parsley, or to taste (or you could use coriander/cilantro or basil)
- 1/2 teaspoons ground black pepper, or to taste
- 1 pinch chilli powder, or more to taste
- Salt, to taste
How to Make
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Step 1: Cut avocado in half and remove stone and then scoop out the flesh and place in a bowl and set aside the shells.
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Step 2: Mix in salmon, tomatoes, parsley, pepper, chili powder, and salt and divide mixture between shells to serve.
We hope you enjoy this recipe!
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