Salmon Stuffed Avocado
Recipe: #38709
May 16, 2022
Categories: Salmon, Avocado, Tomato, Diabetic, No Eggs, Non-Dairy, Sugar-Free, Fresh Tomatoes, Salmon Dinner, more
"This is a case of coming up with a recipe using up what I have on hand."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (364.9 g)
- Calories 521
- Total Fat - 31.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 212.1 mg
- Sodium - 350.1 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 11.6 g
- Sugars - 9.6 g
- Protein - 40 g
- Calcium - 139.5 mg
- Iron - 2.6 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut avocado in half and remove stone and then scoop out the flesh and place in a bowl and set aside the shells.
Step 2
Mix in salmon, tomatoes, parsley, pepper, chili powder, and salt and divide mixture between shells to serve.
Tips
No special items needed.
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