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Salmon & Dill Dip

Here's how you make Salmon & Dill Dip
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 200 grams reduced-fat cream cheese
  • 2 tablespoons reduced-fat sour cream (heaped)
  • 210 grams cooked salmon (pink salmon, drained, skin and bones removed)
  • 2 dill pickles (finely chopped)
  • 2 teaspoons fresh dill (finely chopped)
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cream cheese and sour cream in a bowl.

  • Step 2: Fold in remaining ingredients and season to with salt and pepper to taste.

  • Step 3: Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.

We hope you enjoy this recipe!

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