Rosol, Polish Chicken Soup
Recipe: #34505
March 13, 2020
Categories: Chicken, Cabbage Parsnips, Eastern European, Whole Chicken, more
"Can freeze this just have noodles separate ,simmer dont boil"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (626.3 g)
- Calories 419.7
- Total Fat - 9.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 562.8 mg
- Sodium - 1820.1 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 6 g
- Sugars - 4.5 g
- Protein - 50.1 g
- Calcium - 77.1 mg
- Iron - 7.2 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put chicken spices and herbs into broth
Step 2
Bring to a boil
Step 3
Turn down simmer for 2 hours
Step 4
Skim foamy parts
Step 5
Take out chicken
Step 6
Take out bay leaves
Step 7
Skin and debone chicken
Step 8
Add chopped meat back into broth
Step 9
Then Last hour
Step 10
Add everything else but the noodles
Step 11
Last 20 minutes cook the noodles al dente separately
Step 12
Add as served or freeze separately
Tips
No special items needed.
0 Reviews
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