Rosol, Polish Chicken Soup
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 15m
Ready In
Ready In
Recipe: #34505
March 13, 2020
Categories: Soups/Stews, Poultry, Chicken, Vegetables, Cabbage, Parsnips, Eastern European, Freezer (OAMC), Make it from scratch, Whole Chicken more
"Can freeze this just have noodles separate ,simmer dont boil"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (626.3 g)
- Calories 419.7
- Total Fat - 9.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 562.8 mg
- Sodium - 1820.1 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 6 g
- Sugars - 4.5 g
- Protein - 50.1 g
- Calcium - 77.1 mg
- Iron - 7.2 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.3 mg
Step 1
Put chicken spices and herbs into broth
Step 2
Bring to a boil
Step 3
Turn down simmer for 2 hours
Step 4
Skim foamy parts
Step 5
Take out chicken
Step 6
Take out bay leaves
Step 7
Skin and debone chicken
Step 8
Add chopped meat back into broth
Step 9
Then Last hour
Step 10
Add everything else but the noodles
Step 11
Last 20 minutes cook the noodles al dente separately
Step 12
Add as served or freeze separately
Tips & Variations
No special items needed.
Tags :
Soups/Stews