Rosol, Polish Chicken Soup

8
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"Can freeze this just have noodles separate ,simmer dont boil"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (626.3 g)
  • Calories 419.7
  • Total Fat - 9.3 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 562.8 mg
  • Sodium - 1820.1 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 6 g
  • Sugars - 4.5 g
  • Protein - 50.1 g
  • Calcium - 77.1 mg
  • Iron - 7.2 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0.3 mg

Step 1

Put chicken spices and herbs into broth

Step 2

Bring to a boil

Step 3

Turn down simmer for 2 hours

Step 4

Skim foamy parts

Step 5

Take out chicken

Step 6

Take out bay leaves

Step 7

Skin and debone chicken

Step 8

Add chopped meat back into broth

Step 9

Then Last hour

Step 10

Add everything else but the noodles

Step 11

Last 20 minutes cook the noodles al dente separately

Step 12

Add as served or freeze separately

Tips & Variations


No special items needed.

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