Ingredients
- 4 pounds whole chicken
- 4 carrots,sliced
- 2 stalks celery, sliced
- 1 parsnip,sliced
- 1 cups onions,chopped
- ¼ pound cabbage,chopped
- 1/8 cup parsley,minced
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 2 bay leaves
- 1 teaspoons salt
- 1/2 teaspoons pepper
- 8 cups chicken broth
- 1 tablespoons dijon mustard
- ½ pound dry rotini pasta
How to Make
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Step 1: Put chicken spices and herbs into broth
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Step 2: Bring to a boil
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Step 3: Turn down simmer for 2 hours
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Step 4: Skim foamy parts
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Step 5: Take out chicken
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Step 6: Take out bay leaves
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Step 7: Skin and debone chicken
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Step 8: Add chopped meat back into broth
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Step 9: Then Last hour
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Step 10: Add everything else but the noodles
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Step 11: Last 20 minutes cook the noodles al dente separately
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Step 12: Add as served or freeze separately
We hope you enjoy this recipe!
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