Roman Kebabs
Recipe: #22254
December 25, 2015
Categories: Cheese, Mozzarella, Tomato, Appetizers, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"Another recipe out of my "Everyday Cooking" cookbook."
Ingredients
Nutritional
- Serving Size: 1 (340.3 g)
- Calories 739.9
- Total Fat - 38.5 g
- Saturated Fat - 14 g
- Cholesterol - 51.6 mg
- Sodium - 1230.9 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 4.6 g
- Sugars - 9.4 g
- Protein - 36.5 g
- Calcium - 1145 mg
- Iron - 4.7 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 450°.
Step 2
Soak 4 wooden skewers in water for 10 minutes (can use metal).
Step 3
Cut bread into thick slices, and cut mozzarella into 12 slices.
Step 4
Slice tomatoes into 3 slices each.
Step 5
Combine oil, lemon juice, oregano and seasoning in a shallow dish.
Step 6
Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
Step 7
Pour any remaining oil over kebabs.
Step 8
Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
Step 9
Serve garnished with basil.
Tips
- Skewers