Roman Kebabs
Created by TeresaS on December 25, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #22254
Ingredients
- 1 (16 ounce) French baguette bread (long stick)
- 13 ounces mozzarella cheese
- 16 ounces Roma tomatoes (4 tomatoes)
- 1/3 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper
- Fresh basil (to garnish)
How to Make
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Step 1: Preheat oven to 450°.
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Step 2: Soak 4 wooden skewers in water for 10 minutes (can use metal).
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Step 3: Cut bread into thick slices, and cut mozzarella into 12 slices.
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Step 4: Slice tomatoes into 3 slices each.
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Step 5: Combine oil, lemon juice, oregano and seasoning in a shallow dish.
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Step 6: Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
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Step 7: Pour any remaining oil over kebabs.
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Step 8: Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
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Step 9: Serve garnished with basil.
Nutritional Facts
- Serving Size: 1 (340.3 g)
- Calories 739.9
- Total Fat - 38.5 g
- Saturated Fat - 14 g
- Cholesterol - 51.6 mg
- Sodium - 1230.9 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 4.6 g
- Sugars - 9.4 g
- Protein - 36.5 g
- Calcium - 1145 mg
- Iron - 4.7 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.7 mg