Ingredients
- 1 (16 ounce) French baguette bread (long stick)
- 13 ounces mozzarella cheese
- 16 ounces Roma tomatoes (4 tomatoes)
- 1/3 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper
- Fresh basil (to garnish)
How to Make
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Step 1: Preheat oven to 450°.
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Step 2: Soak 4 wooden skewers in water for 10 minutes (can use metal).
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Step 3: Cut bread into thick slices, and cut mozzarella into 12 slices.
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Step 4: Slice tomatoes into 3 slices each.
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Step 5: Combine oil, lemon juice, oregano and seasoning in a shallow dish.
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Step 6: Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
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Step 7: Pour any remaining oil over kebabs.
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Step 8: Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
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Step 9: Serve garnished with basil.
Tips & Variations
- Skewers
We hope you enjoy this recipe!
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