Roasted Nectarine Breakfast Bruschetta
Recipe: #33484
October 07, 2019
Categories: Desserts, Cheese, Nectarines, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
"From one of our national supermarkets free monthly magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (185.3 g)
- Calories 257.7
- Total Fat - 10.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 38.8 mg
- Sodium - 248.6 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1.2 g
- Sugars - 7.8 g
- Protein - 16.4 g
- Calcium - 393 mg
- Iron - 1.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the ricotta, vanilla and 2 tbs agave syrup in a bowl.
Step 2
Preheat oven to 180°C.
Step 3
Place the nectarine, cut-side up, in a roasted pan and drizzle with the remaining agave syrup and roast for 25-30 mins or until tender and then set aside to cool slightly.
Step 4
Place the baguette slices on serving plates and spread evenly with the ricotta mixture and top with nectarine and sprinkle with mint to serve.
Tips
No special items needed.
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