Roasted Nectarine Breakfast Bruschetta

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From one of our national supermarkets free monthly magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (185.3 g)
  • Calories 257.7
  • Total Fat - 10.9 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 38.8 mg
  • Sodium - 248.6 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 7.8 g
  • Protein - 16.4 g
  • Calcium - 393 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine the ricotta, vanilla and 2 tbs agave syrup in a bowl.

Step 2

Preheat oven to 180°C.

Step 3

Place the nectarine, cut-side up, in a roasted pan and drizzle with the remaining agave syrup and roast for 25-30 mins or until tender and then set aside to cool slightly.

Step 4

Place the baguette slices on serving plates and spread evenly with the ricotta mixture and top with nectarine and sprinkle with mint to serve.

Tips & Variations


No special items needed.

Tags : Desserts

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