Ingredients
- 500 grams ricotta (smooth)
- 1 teaspoon vanilla bean paste
- 1/3 cup agave syrup (80ml)
- 1 kilogram nectarines, halved (yellow, stoned Ripe about 6)
- 75 grams baguette bread (thickly sliced diagonally and toasted 1/2 150 gram baguette)
- Mint leaves, to serve
How to Make
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Step 1: Combine the ricotta, vanilla and 2 tbs agave syrup in a bowl.
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Step 2: Preheat oven to 180°C.
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Step 3: Place the nectarine, cut-side up, in a roasted pan and drizzle with the remaining agave syrup and roast for 25-30 mins or until tender and then set aside to cool slightly.
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Step 4: Place the baguette slices on serving plates and spread evenly with the ricotta mixture and top with nectarine and sprinkle with mint to serve.
We hope you enjoy this recipe!
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