Created by ImPat on June 30, 2019
Step 1: Preheat oven to 220°C (425°F).
Step 2: Place the breadcrumbs and haloumi in a large bowl and mix to combine.
Step 3: Brush the fish with half of the mayonnaise and press to coat into the crumb mixture.
Step 4: Place on a large oven tray lined with non-stick baking paper and drizzle with the oil and sprinkle with salt and pepper and cook for 12–15 minutes or until golden brown and cooked through.
Step 5: Place the dill and remaining mayonnaise in a small bowl and mix to combine.
Step 6: Sprinkle the fish with salt, pepper and the extra dill and serve with the dill mayonnaise.
Step 7: TIP - they used snapper, but you can use any firm white fish you prefer.