Roasted Chicken With Watermelon Mango Salad
Recipe: #25720
February 27, 2017
Categories: Salads, Main Dish Salad, Meat Salad, Chicken, Mango, Watermelon, Oven Roast, Diabetic, Gluten-Free, Heart Healthy, No Eggs, more
"This is one for the ladies who lunch. Elegant but not too heavy. It also makes a great weekday meal as it is quick to put together."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (562.3 g)
- Calories 1049.7
- Total Fat - 82.6 g
- Saturated Fat - 21.4 g
- Cholesterol - 349.2 mg
- Sodium - 547.2 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 2.3 g
- Sugars - 6.4 g
- Protein - 65.3 g
- Calcium - 361.9 mg
- Iron - 5 mg
- Vitamin C - 36.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Toss the chicken with two tablespoons olive oil, cumin and the curry powder.
Step 3
Lay on a baking sheet and roast until cooked through (35-40 minutes).
Step 4
While the chicken is cooking, toss the remaining ingredients in a bowl and mix well. Chill.
Step 5
Serve with the chicken.
Tips
No special items needed.
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