Roasted Chicken With Watermelon Mango Salad

2
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"This is one for the ladies who lunch. Elegant but not too heavy. It also makes a great weekday meal as it is quick to put together."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (562.3 g)
  • Calories 1049.7
  • Total Fat - 82.6 g
  • Saturated Fat - 21.4 g
  • Cholesterol - 349.2 mg
  • Sodium - 547.2 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.4 g
  • Protein - 65.3 g
  • Calcium - 361.9 mg
  • Iron - 5 mg
  • Vitamin C - 36.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

Toss the chicken with two tablespoons olive oil, cumin and the curry powder.

Step 3

Lay on a baking sheet and roast until cooked through (35-40 minutes).

Step 4

While the chicken is cooking, toss the remaining ingredients in a bowl and mix well. Chill.

Step 5

Serve with the chicken.

Tips & Variations


No special items needed.

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