February 27, 2017
Main Dish, Salads, Main Dish Salad,
Meat Salad, Poultry, Chicken, Fruit, Mango, Watermelon, North American, Budget-Friendly, Easy/Beginner Cooking, Small Batch Cooking, Ladies Luncheon, Weeknight Meals, Oven Roast, Diabetic, Gluten-Free, Heart Healthy, No Eggs, Make it from scratch more
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"This is one for the ladies who lunch. Elegant but not too heavy. It also makes a great weekday meal as it is quick to put together."
Preheat oven to 400 degrees F.
Toss the chicken with two tablespoons olive oil, cumin and the curry powder.
Lay on a baking sheet and roast until cooked through (35-40 minutes).
While the chicken is cooking, toss the remaining ingredients in a bowl and mix well. Chill.
Serve with the chicken.
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