Roasted Chicken With Watermelon Mango Salad
Created by celticevergreen on February 27, 2017
- Servings: 2
- Prep Time: 10m
- Cook Time: 45m
- Recipe #25720
Ingredients
- 1 1/2 pounds chicken thighs (4 thighs)
- 1 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 3 tablespoons olive oil
- 1/2 cup mango, sliced
- 1/2 cup watermelon, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoon fresh basil, chopped
- 4 cups baby spinach, chopped
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Toss the chicken with two tablespoons olive oil, cumin and the curry powder.
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Step 3: Lay on a baking sheet and roast until cooked through (35-40 minutes).
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Step 4: While the chicken is cooking, toss the remaining ingredients in a bowl and mix well. Chill.
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Step 5: Serve with the chicken.
Nutritional Facts
- Serving Size: 1 (562.3 g)
- Calories 1049.7
- Total Fat - 82.6 g
- Saturated Fat - 21.4 g
- Cholesterol - 349.2 mg
- Sodium - 547.2 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 2.3 g
- Sugars - 6.4 g
- Protein - 65.3 g
- Calcium - 361.9 mg
- Iron - 5 mg
- Vitamin C - 36.8 mg
- Thiamin - 0.3 mg