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Roasted Chicken With Watermelon Mango Salad

Here's how you make Roasted Chicken With Watermelon Mango Salad
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  • Servings: 2
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds chicken thighs (4 thighs)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 3 tablespoons olive oil
  • 1/2 cup mango, sliced
  • 1/2 cup watermelon, diced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoon fresh basil, chopped
  • 4 cups baby spinach, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Toss the chicken with two tablespoons olive oil, cumin and the curry powder.

  • Step 3: Lay on a baking sheet and roast until cooked through (35-40 minutes).

  • Step 4: While the chicken is cooking, toss the remaining ingredients in a bowl and mix well. Chill.

  • Step 5: Serve with the chicken.

We hope you enjoy this recipe!

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