Roasted Brussels Sprouts With Mushrooms
Recipe: #8128
February 19, 2013
Categories: Side Dishes, Brussels sprouts, Oven Roast, Diabetic, Heart Healthy, Vegetarian, more
"Adapted from Martha Stewart."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184.4 g)
- Calories 381.8
- Total Fat - 26.7 g
- Saturated Fat - 9.3 g
- Cholesterol - 115.7 mg
- Sodium - 120.2 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 31.6 g
- Calcium - 24.5 mg
- Iron - 2.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat over to 450°F.
Step 2
On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
Step 3
Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
Step 4
Serve hot, drizzled with balsamic vinegar, if desired.
Tips
No special items needed.
2 Reviews
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