Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped thyme
- Coarse salt and pepper
- 12 ounces fresh whole mushrooms (halved or quartered)
- 12 ounces fresh Brussels sprouts, trimmed and halved lengthwise (quartered if large)
- 2 tablespoons balsamic vinegar (optional)
How to Make
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Step 1: Preheat over to 450°F.
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Step 2: On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
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Step 3: Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
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Step 4: Serve hot, drizzled with balsamic vinegar, if desired.
We hope you enjoy this recipe!
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