Roasted Brussels Sprouts With Mushrooms

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Adapted from Martha Stewart."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (184.4 g)
  • Calories 381.8
  • Total Fat - 26.7 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 115.7 mg
  • Sodium - 120.2 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0 g
  • Sugars - 1.3 g
  • Protein - 31.6 g
  • Calcium - 24.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.8 mg

Step 1

Preheat over to 450°F.

Step 2

On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.

Step 3

Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.

Step 4

Serve hot, drizzled with balsamic vinegar, if desired.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

I have made several roasted Brussels Sprouts recipes but this is the tops. I added the balsamic just before serving. It was just the right final touch.20 minutes is just the right timing Thanks Sue for a lovely side dish that will be make often

(10 Mar 2013)