Roast Chicken With Caprese Pasta Salad
Recipe: #29379
April 18, 2018
Categories: Chicken, Orecchiette, Tomato, Oven Bake, No Eggs, Fresh Tomatoes, Bone-in Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (476.2 g)
- Calories 603
- Total Fat - 9.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 960 mg
- Sodium - 288.4 mg
- Total Carbohydrate - 50.4 g
- Dietary Fiber - 7.1 g
- Sugars - 0.4 g
- Protein - 75.4 g
- Calcium - 48 mg
- Iron - 10.6 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place chicken in a large greased roasting pan and cook in a moderate oven (180C) for about 45 minutes or until golden and cooked.
Step 2
Meanwhile, cook pasta in a large saucepan of boiling salted water and cook until tender and then drain and then place in a large bowl and cool slightly.
Step 3
Add tomatoes, bocconcini and drassing to pasta and season with salt and pepper and toss well to combine.
Step 4
Serve pasta salad with chicken and garnish with basil leaves, if using.
Tips
No special items needed.
0 Reviews
You'll Also Love
