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Roast Chicken With Caprese Pasta Salad

Here's how you make Roast Chicken With Caprese Pasta Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 packet (1.6 kilogram) chicken (seasoned chicken, roasting portions)
  • 250 grams dryorecchiette pasta
  • 1 punnet (50 grams) cherry tomatoes (quartered)
  • 1 tub (180 grams) bocconcini (mini bocconcini, drained)
  • 1/4 cup balsamic salad dressing
  • Fresh basil leaves, to garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken in a large greased roasting pan and cook in a moderate oven (180C) for about 45 minutes or until golden and cooked.

  • Step 2: Meanwhile, cook pasta in a large saucepan of boiling salted water and cook until tender and then drain and then place in a large bowl and cool slightly.

  • Step 3: Add tomatoes, bocconcini and drassing to pasta and season with salt and pepper and toss well to combine.

  • Step 4: Serve pasta salad with chicken and garnish with basil leaves, if using.

We hope you enjoy this recipe!

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