April 18, 2018
Fresh Tomatoes, Dinner, Lunch,
Main Dish, Poultry, Chicken, Pasta, Orecchiette, Fruit, Tomato, Budget-Friendly, Quick Meals, Weeknight Meals, Oven Bake, Stove Top, No Eggs, Bone-in Pieces more
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"From our weekday newspaper The West Australian. Times are estimated."
Place chicken in a large greased roasting pan and cook in a moderate oven (180C) for about 45 minutes or until golden and cooked.
Meanwhile, cook pasta in a large saucepan of boiling salted water and cook until tender and then drain and then place in a large bowl and cool slightly.
Add tomatoes, bocconcini and drassing to pasta and season with salt and pepper and toss well to combine.
Serve pasta salad with chicken and garnish with basil leaves, if using.
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