Roast Chicken With Caprese Pasta Salad

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (476.2 g)
  • Calories 603
  • Total Fat - 9.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 960 mg
  • Sodium - 288.4 mg
  • Total Carbohydrate - 50.4 g
  • Dietary Fiber - 7.1 g
  • Sugars - 0.4 g
  • Protein - 75.4 g
  • Calcium - 48 mg
  • Iron - 10.6 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.3 mg

Step 1

Place chicken in a large greased roasting pan and cook in a moderate oven (180C) for about 45 minutes or until golden and cooked.

Step 2

Meanwhile, cook pasta in a large saucepan of boiling salted water and cook until tender and then drain and then place in a large bowl and cool slightly.

Step 3

Add tomatoes, bocconcini and drassing to pasta and season with salt and pepper and toss well to combine.

Step 4

Serve pasta salad with chicken and garnish with basil leaves, if using.

Tips & Variations


No special items needed.

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