Roast Beef Grilled Cheese Sandwich
"This is my hubby's favourite grilled cheese sandwich. I serve this with tomato soup."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (344.5 g)
- Calories 698.1
- Total Fat - 35.4 g
- Saturated Fat - 21.3 g
- Cholesterol - 165.1 mg
- Sodium - 2536.3 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 2.4 g
- Sugars - 7.3 g
- Protein - 71.8 g
- Calcium - 1078.9 mg
- Iron - 2.5 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Butter the outside of each slice of bread.
Step 2
Place two slices of bread, butter side down, in a large skillet.
Step 3
Top these two slices of bread with one slice of cheese; cover each with 2 slices deli roast beef.
Step 4
Mix together the horseradish and mustard and divide evenly over the roast beef.
Step 5
Top with remaining two slices of bread, butter facing out.
Step 6
Cook over medium-high heat, about 2 1/2 to 3 minutes per side, or until golden brown and cheese is melted.
Step 7
Serve.
Tips
No special items needed.