Reagan's Crab Artichoke Casserole 2
"This is the 1969 version when president Reagan was governor of California Nancy liked this combo"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (475.8 g)
- Calories 580
- Total Fat - 36.8 g
- Saturated Fat - 16 g
- Cholesterol - 942.2 mg
- Sodium - 1276.7 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 6.7 g
- Sugars - 6.6 g
- Protein - 40.6 g
- Calcium - 381.4 mg
- Iron - 6 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Sauce:
Step 3
Melt butter and flour in sauce pan
Step 4
Dont brown
Step 5
Add milk and seasoning
Step 6
Whisk on simmer until thickened
Step 7
Add crab at very end
Step 8
Meanwhile :
Step 9
Spray cooking spray in 1 1/2 quart casserole
Step 10
Place artichokes on bottom
Step 11
Then eggs
Step 12
Pour sauce over eggs
Step 13
Top with cheese
Step 14
Bake 30 minutes until hot and bubbly
Step 15
She said it could serve 5 she always had smallish portions
Tips
No special items needed.
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