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Reagan's Crab Artichoke Casserole 2

Here's how you make Reagan's Crab Artichoke Casserole 2
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds crabmeat,(said 2 cups)
  • 4 eggs,hardboiled,quartered
  • 1 can (16 ounces) artichoke hearts,drained
  • 2 ounces parmesan cheese,grated,(1/3 cup)
  • Sauce :
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cup milk
  • 1 teaspoons salt
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: Sauce:

  • Step 3: Melt butter and flour in sauce pan

  • Step 4: Dont brown

  • Step 5: Add milk and seasoning

  • Step 6: Whisk on simmer until thickened

  • Step 7: Add crab at very end

  • Step 8: Meanwhile :

  • Step 9: Spray cooking spray in 1 1/2 quart casserole

  • Step 10: Place artichokes on bottom

  • Step 11: Then eggs

  • Step 12: Pour sauce over eggs

  • Step 13: Top with cheese

  • Step 14: Bake 30 minutes until hot and bubbly

  • Step 15: She said it could serve 5 she always had smallish portions

We hope you enjoy this recipe!

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