Reagan's Crab Artichoke Casserole 2

4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #36889

May 05, 2021



"This is the 1969 version when president Reagan was governor of California Nancy liked this combo"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (475.8 g)
  • Calories 580
  • Total Fat - 36.8 g
  • Saturated Fat - 16 g
  • Cholesterol - 942.2 mg
  • Sodium - 1276.7 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 6.7 g
  • Sugars - 6.6 g
  • Protein - 40.6 g
  • Calcium - 381.4 mg
  • Iron - 6 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

Sauce:

Step 3

Melt butter and flour in sauce pan

Step 4

Dont brown

Step 5

Add milk and seasoning

Step 6

Whisk on simmer until thickened

Step 7

Add crab at very end

Step 8

Meanwhile :

Step 9

Spray cooking spray in 1 1/2 quart casserole

Step 10

Place artichokes on bottom

Step 11

Then eggs

Step 12

Pour sauce over eggs

Step 13

Top with cheese

Step 14

Bake 30 minutes until hot and bubbly

Step 15

She said it could serve 5 she always had smallish portions

Tips & Variations


No special items needed.

Tags : Lunch

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