Ravioli Tomato Appetizer

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This looks so attractive, economical, easy and tastes darn good. I like to use the rainbow ravioli just for appearance - use regular if you like. Ravioli usually comes in a 350g size but you won't need the whole package. Just count out 4 per person. I will make this recipe for 4 servings. The original recipe served the appetizers at room temperature but I like to warm them in the oven for 5 minutes or until the cheese just starts to soften. The recipe is out of a magazine but I don't know which one (the way I ripped the page it doesn't show the name)."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (152.6 g)
  • Calories 315.6
  • Total Fat - 8.9 g
  • Saturated Fat - 5 g
  • Cholesterol - 19.6 mg
  • Sodium - 253.3 mg
  • Total Carbohydrate - 48.3 g
  • Dietary Fiber - 7.1 g
  • Sugars - 1.7 g
  • Protein - 12.3 g
  • Calcium - 241 mg
  • Iron - 1.2 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.2 mg

Step 1

Cook the ravioli in a saucepan of lightly salted boiling water according to package instructions.

Step 2

Drain & cool the ravioli.

Step 3

Starting with the half tomato thread on a toothpick, next a basil leaf, the cheese and lastly the ravioli.

Step 4

You may serve them now or warm them a bit in a 350 oven for 5 minutes.

Tips & Variations


  • 16 toothpicks

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