Created by Bergy on March 28, 2015
Step 1: Cook the ravioli in a saucepan of lightly salted boiling water according to package instructions.
Step 2: Drain & cool the ravioli.
Step 3: Starting with the half tomato thread on a toothpick, next a basil leaf, the cheese and lastly the ravioli.
Step 4: You may serve them now or warm them a bit in a 350 oven for 5 minutes.