Rajas Con Cerveza (Pepper Strips With Beer & Cheese)
Created by Chocolatll on January 13, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #22522
Ingredients
- 3 tablespoons oil (vegetable oil)
- 1 cup white onion, thinly sliced
- 1 pound poblano chiles (or 1 lb anaheim chili, cut into strips)
- 8 ounces beer (1 cup)
- 6 ounces shredded asadero cheese
- Tortillas
How to Make
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Step 1: Heat oil in a non-reactive skillet over medium heat. Add onions. Cook until onions are translucent.
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Step 2: Add pepper strips, cover, and cook just until peppers are tender, about 4 minutes.
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Step 3: Add beer and bring to a boil. Cook until liquid has evaporated, about 7 minutes.
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Step 4: Stir in cheese and stir just until melted.
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Step 5: Serve with tortillas.
Nutritional Facts
- Serving Size: 1 (259.9 g)
- Calories 925.2
- Total Fat - 66.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 46.9 mg
- Sodium - 1988.9 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 11.5 g
- Sugars - 0.2 g
- Protein - 27.1 g
- Calcium - 731.5 mg
- Iron - 7.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg