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Rajas Con Cerveza (Pepper Strips With Beer & Cheese)

Here's how you make Rajas Con Cerveza (Pepper Strips With Beer & Cheese)
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil (vegetable oil)
  • 1 cup white onion, thinly sliced
  • 1 pound poblano chiles (or 1 lb anaheim chili, cut into strips)
  • 8 ounces beer (1 cup)
  • 6 ounces shredded asadero cheese
  • Tortillas
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a non-reactive skillet over medium heat. Add onions. Cook until onions are translucent.

  • Step 2: Add pepper strips, cover, and cook just until peppers are tender, about 4 minutes.

  • Step 3: Add beer and bring to a boil. Cook until liquid has evaporated, about 7 minutes.

  • Step 4: Stir in cheese and stir just until melted.

  • Step 5: Serve with tortillas.

We hope you enjoy this recipe!

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