Quick Spinach & Mushroom Pasta

4
Servings
20m
Prep Time
8-10m
Cook Time
28m
Ready In


"You can use your choice of pasta I made this with spiral pasta and it was really good, I'm thinking I may try it with Philly cooking cream next time instead of block cream cheese"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (350.3 g)
  • Calories 544
  • Total Fat - 25.5 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 43 mg
  • Sodium - 1795.3 mg
  • Total Carbohydrate - 54.9 g
  • Dietary Fiber - 11.6 g
  • Sugars - 6.2 g
  • Protein - 26.4 g
  • Calcium - 822.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 33 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta in boiling salted water until desired texture.. Drain and transfer to a large serving bowl.

Step 2

Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes.

Step 3

Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

I cut the recipe in half and there was still too much for the two of us, but will be gobbled up for lunch today. DH really liked this and that is saying something cus he is not a pasta fan. Loved the flavour and it is easy and quick, i just happened to have all the ingredients in. i used fresh chives from the garden, they do make a very nice finish with the parmesan. a very pleasant way to serve spinach! I used wide noodles, another time i will use a smaller/thinner type of pasta, thanks for posting.

(5 Jul 2012)