Quick Spinach & Mushroom Pasta
Created by Jaquie55 on June 14, 2012
- Servings: 4
- Prep Time: 20m
- Cook Time: 8-10m
- Recipe #5721
Ingredients
- 8 ounces dry pasta (regular or whole-wheat)
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 pound fresh sliced mushrooms
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 8 cups fresh spinach (lightly packed spinach leaves)
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh chives
- Salt & pepper
- 1/2 cup grated parmesan cheese
How to Make
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Step 1: Cook pasta in boiling salted water until desired texture.. Drain and transfer to a large serving bowl.
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Step 2: Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes.
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Step 3: Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.