Quick Coconut Rice

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This method of cooking coconut rice is a little faster than the more traditional way."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (232.3 g)
  • Calories 506.9
  • Total Fat - 33.5 g
  • Saturated Fat - 29.5 g
  • Cholesterol - 0 mg
  • Sodium - 682.6 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 9.6 g
  • Sugars - 6.2 g
  • Protein - 4.8 g
  • Calcium - 24.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

Shake the coconut milk before opening.

Step 2

Stir the coconut milk, water and salt together in a 3- to 4-quart saucepan and bring to a boil over high heat.

Step 3

Stir in the rice and return to a boil, stirring constantly.

Step 4

Cover, reduce the heat to low, and cook until the rice is tender and the moisture is absorbed, about 20 minutes, stirring frequently.

Tips & Variations


No special items needed.

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