Ingredients
- 14 ounces unsweetened coconut beverage (coconut milk)
- 12 ounces water (1 1/2 cups)
- 1 teaspoon salt
- 6 ounces dry rice (jasmine or basmati, 1 cup)
How to Make
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Step 1: Shake the coconut milk before opening.
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Step 2: Stir the coconut milk, water and salt together in a 3- to 4-quart saucepan and bring to a boil over high heat.
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Step 3: Stir in the rice and return to a boil, stirring constantly.
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Step 4: Cover, reduce the heat to low, and cook until the rice is tender and the moisture is absorbed, about 20 minutes, stirring frequently.
We hope you enjoy this recipe!
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