Created by lazyme on February 28, 2021
Step 1: Shake the coconut milk before opening.
Step 2: Stir the coconut milk, water and salt together in a 3- to 4-quart saucepan and bring to a boil over high heat.
Step 3: Stir in the rice and return to a boil, stirring constantly.
Step 4: Cover, reduce the heat to low, and cook until the rice is tender and the moisture is absorbed, about 20 minutes, stirring frequently.