Aash-E Gojeh Farangi Tomato Soup

6
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"Looks good; with rice, herbs and ground beef."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (543.6 g)
  • Calories 474.4
  • Total Fat - 23.2 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 102 mg
  • Sodium - 2541.1 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 5.2 g
  • Protein - 31.4 g
  • Calcium - 89.2 mg
  • Iron - 5 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.3 mg

Step 1

Peel an slice 2 onions; fry in oil until golden. Add turmeric, tomato paste, salt and pepper.

Step 2

Add beef stock; add split peas; cook 10 minutes

Step 3

Wash rice; add to soup; cook for 10 minutes.

Step 4

Peel and grate remaining 2 onions.

Step 5

Add to meat with egg; shape into small balls; add to soup.

Step 6

Wash herbs; mince fine; add to soup; cook 10 minutes.

Step 7

Fry mint in oil; chop finely; if fresh add to top of soup like garnish.

Tips & Variations


No special items needed.

Related