Quick Coconut Rice
Recipe: #36550
February 28, 2021
Categories: Side Dishes, Rice, White Rice, Asian, 5 Ingredients Or Less, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, more
"This method of cooking coconut rice is a little faster than the more traditional way."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (232.3 g)
- Calories 506.9
- Total Fat - 33.5 g
- Saturated Fat - 29.5 g
- Cholesterol - 0 mg
- Sodium - 682.6 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 9.6 g
- Sugars - 6.2 g
- Protein - 4.8 g
- Calcium - 24.6 mg
- Iron - 2.7 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shake the coconut milk before opening.
Step 2
Stir the coconut milk, water and salt together in a 3- to 4-quart saucepan and bring to a boil over high heat.
Step 3
Stir in the rice and return to a boil, stirring constantly.
Step 4
Cover, reduce the heat to low, and cook until the rice is tender and the moisture is absorbed, about 20 minutes, stirring frequently.
Tips
No special items needed.
1 Reviews
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