Pumpkin Cream Cheese Pie
Recipe: #1780
October 31, 2011
Categories: Desserts, Cheese, Pumpkin, Christmas, Thanksgiving, Oven Bake, Vegetarian, Cream Cheese, Pies, more
"I make this every year for Thanksgiving and it is enjoyed by all."
Original is 8 servings
Ingredients
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- CREAM CHEESE LAYER
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- PUMPKIN LAYER
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Nutritional
- Serving Size: 1 (126.6 g)
- Calories 329.3
- Total Fat - 19.2 g
- Saturated Fat - 8 g
- Cholesterol - 80 mg
- Sodium - 300 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.3 g
- Sugars - 21.4 g
- Protein - 6 g
- Calcium - 92.5 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Beat the cream cheese with mixer, add sugar and beat carefully, add egg and continue beating until all ingredients are incorporated.
Step 3
Add vanilla and spread mixture in pie shell.
Step 4
Combine pumpkin pie filling with evaporated milk and egg, mix carefully.
Step 5
Gently spread pumpkin mixture over cheese mixture.
Step 6
Bake until firm, 50 to 60 min.
Step 7
Top with whipped cream just before serving.
Tips
No special items needed.
1 Reviews
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