Pumpkin Cream Cheese Pie
Created by QueenBea on October 31, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 60m
- Recipe #1780
Ingredients
- 1 pie pastry, 9 inch (deep dish)
- Whipped cream for topping
- CREAM CHEESE LAYER
- 1 package (250 gram) cream cheese
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- PUMPKIN LAYER
- 1 can (19 ounce) pumpkin pie filling
- 1/3 cup evaporated milk
- 1 large egg
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Beat the cream cheese with mixer, add sugar and beat carefully, add egg and continue beating until all ingredients are incorporated.
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Step 3: Add vanilla and spread mixture in pie shell.
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Step 4: Combine pumpkin pie filling with evaporated milk and egg, mix carefully.
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Step 5: Gently spread pumpkin mixture over cheese mixture.
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Step 6: Bake until firm, 50 to 60 min.
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Step 7: Top with whipped cream just before serving.
Nutritional Facts
- Serving Size: 1 (126.6 g)
- Calories 329.3
- Total Fat - 19.2 g
- Saturated Fat - 8 g
- Cholesterol - 80 mg
- Sodium - 300 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.3 g
- Sugars - 21.4 g
- Protein - 6 g
- Calcium - 92.5 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg