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Pumpkin Cream Cheese Pie

Here's how you make Pumpkin Cream Cheese Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pie pastry, 9 inch (deep dish)
  • Whipped cream for topping
  • CREAM CHEESE LAYER
  • 1 package (250 gram) cream cheese
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • PUMPKIN LAYER
  • 1 can (19 ounce) pumpkin pie filling
  • 1/3 cup evaporated milk
  • 1 large egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Beat the cream cheese with mixer, add sugar and beat carefully, add egg and continue beating until all ingredients are incorporated.

  • Step 3: Add vanilla and spread mixture in pie shell.

  • Step 4: Combine pumpkin pie filling with evaporated milk and egg, mix carefully.

  • Step 5: Gently spread pumpkin mixture over cheese mixture.

  • Step 6: Bake until firm, 50 to 60 min.

  • Step 7: Top with whipped cream just before serving.

We hope you enjoy this recipe!

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